Wednesday, Jul 26, 2017

Weeds and Seeds: A History of Dining in Southern Florida

Time: 3:00 pm til 4:00 pm

Location: our Naples Regional Library 650 Central Ave Naples, FL 34102

Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

This event is open to the public!

FPAN is participating in this event.

November 2017

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