Wednesday, Feb 14, 2018

Weeds and Seeds: A History of Dining in Southern Florida

Time: 2:00 pm til 3:00 pm

Location: Lakes Regional Library, 15290 Bass Road, Fort Myers, FL 33919

Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

FPAN is participating in this event.

December 2017

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